The recently refurbished spaces of Katikies Santorini, Katikies Kirini, Katikies Garden, Katikies Chromata, Katikies Villa, Katikies Mykonos, and Katikies Villas Mykonos will once again aim to offer a unique, personalized, and luxurious hospitality experience with their top facilities and amenities, award-winning culinary concepts and high-level services.
With Michelin-starred Executive Chef Ektoras Botrini at the helm of the Katikies’ culinary offerings, foodies will be able to experience the art of gastronomy at the Group’s award-winning restaurants Selene, Therasia and Botrini’s Santorini.
Furthermore, this year Mykonos will welcome its own Botrini restaurant at Katikies Mykonos and Santorini will welcome back the Koukoumavlos restaurant at Katikies Chromata.
Following last year’s success, the Selene Wine Bar will once again host the atmospheric Full Moon events, which will be accompanied by carefully selected wine labels as well as live performances by talented musicians in its famous courtyard. The Full Moon events will kick off with “Flower Moon” on May 4.
According to the Group’s management, unique hospitality Katikies offers has been inspired by the rush of feelings that Santorini and Mykonos awakens in the heart of every traveller.
As timeless top holiday destinations, the two islands may be renowned for by their popular cosmopolitan vibe, yet the Katikies brand manages to offer a sense of luxurious privacy and tranquility to their guests against this backdrop.
The Katikies’ properties boast an architectural design in harmony with their natural surroundings bridging authenticity with contemporary hospitality of the highest standards.
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